We invite you to our table for the holidays! On either Christmas Eve or Christmas Day, enjoy a five-course dining experience brought to you by the talented team of Monarch Prime & Bar.
THE DETAILS
- December 25, 2019
- Seatings start at 5:00 PM
- Five Courses Dinner for $100 per person
THE MENU
Starter: Aged comte gougere, onion tart with chicken liver and madeira, and lettuce wrap with egg yolk and dill.
First course: Mushroom toast with bechamel
Second Course: Oyster stew with celery root veloute
Third Course: Goose with beets and cranberry
Fourth Course: Prime Ribeye with pomme puree and black truffle
Fifth Course: Mont Blanc
