Thanksgiving 2019

We’re celebrating Thanksgiving with a 5-course prix fixe feast from Chef Drew


First course

Squash bisque with apple, charred shallot & pepita

Second course

Green bean casserole with tempura fried green beans, mushroom puree, soubise & pickled onion

Third course

Turkey breast with brioche bread pudding & cranberry coulis

Fourth course

Filet with pommes puree & broccolini


Sweet potato pie with maple & hazelnut


Available from 2 – 10 p.m.

$75 per person

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