We’re celebrating Thanksgiving with a 5-course prix fixe feast from Chef Drew
Squash bisque with apple, charred shallot & pepita
Green bean casserole with tempura fried green beans, mushroom puree, soubise & pickled onion
Turkey breast with brioche bread pudding & cranberry coulis
Filet with pommes puree & broccolini
Sweet potato pie with maple & hazelnut
Available from 2 – 10 p.m.
$75 per person