We’re celebrating Thanksgiving with a 5-course prix fixe feast from Chef Drew
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First course
Squash bisque with apple, charred shallot & pepita
Second course
Green bean casserole with tempura fried green beans, mushroom puree, soubise & pickled onion
Third course
Turkey breast with brioche bread pudding & cranberry coulis
Fourth course
Filet with pommes puree & broccolini
Dessert
Sweet potato pie with maple & hazelnut
Available from 2 – 10 p.m.
$75 per person
