Join us in Monarch Prime & Bar for an exquisite evening tasting the best downtown Omaha has to offer. From a delicate start with a variety of canapes and house-made macaron to decadent 100-day dry-aged Wagyu steak, this dinner has everything you need to make this Valentine’s Day completely unforgettable.
The Details
Date: Tuesday, February 14
Seatings begin at 5:00p and 8:00p
Price: $150 per guest (sales tax and 20% gratuity are not included)
Optional Wine Pairing: $50 (six 3oz pours)
Reserve your table here.
The Menu
Canapes
lefse | trout
pommes paillasson |shallot
lettuce | crab salad | chive
corned bison |sauerkraut | mustard | rye
brioche | natalie | smoked trout roe
gougère | bacon jam | yolk sauce
crepe | goose rillette
tart | beets | frozen yogurt
Macaron
pâté | black truffle | madeira
Potato & Caviar
chive
Venison Tartare
mushroom | wheat
Foie Gras
maple | toasted oat
Milk Bread
smoked pork fat | fennel pollen
King Crab
calabrian chile | orange
A4 Wagyu
dry-aged 200 days
Taleggio Cheesecake
raspberry | walnut
Single Origin Chocolate
beef fat butterscotch
Mignardise
delicate and sweet
We politely request a 72-hour notice for any allergies or aversions to make thoughtful substitutions. We appreciate your understanding
